Analisis Kelayakan Finansial Usaha Ternak Ayam Broiler pada Peternak Mitra PT Mitra Sinar Jaya di Kota Atambua
DOI:
https://doi.org/10.59188/jcs.v3i9.972Keywords:
Broiler, Financial Feasibility, Income, Partnership FarmersAbstract
A research was conducted with objectives to analyze income and financial feasibility of broiler farming business run by partner farmers of PT Mitra Sinar Jaya in Atambua City. The research method used was survey. Method of determining sample comprises two stages. First, selection of nine villages sample, purposively, which from three sub-districts in Atambua City represented by three villages. Second, selection of four farmers as respondents from each village, so total number of the respondents were 36 farmers. The selection of the respondents was done based on non-proportional random sampling. Criteria of the respondents were: 1) partner of PT Mitra Sinar Jaya, and 2) the respondents have been raising the broiler farm at least for two years. Primary data were obtained through observation and direct interview based on prepared questionnaires. Secondary data were obtained based on documentation technique from report of relevant institutions and references. Methods of data analysis applied were income analysis and financial feasibility analysis using investment criteria namely B/C, BEPIDR, BEP unit, and PP criteria. The results showed that the average income gained by each farmer from the partnership pattern of broiler farming business was 63,313,679.03/year. Further, the financial analysis showed that the farm B/C was 1.15, BEPunit was 39.33 ST, BEPIDR 55,972,941.18,- and PP was 2.6 years. In conclusion, the broiler farming business in Atambua City was profitable and financially feasible. Therefore, this business needs to be developed and improved.
References
Akbar, S. (2018). Analisa Faktor-faktor yang mempengaruhi kinerja karyawan.
Aziz, A. F. (2009). Analisis risiko dalam usaha peternakan ayam broiler (Studi kasus Usaha Peternakan X). Institut Pertanian Bogor.
Dhae, A., Lole, U. R., & Niron, S. S. (2017). Analisis kelayakan finansial usaha ternak babi di Kabupaten Nagekeo. Jurnal Nukleus Peternakan, 4(2), 147–154.
Halil, A., & Rahmawati, R. (2019). Analisis Pendapatan dan Efesiensi Usaha Pembibitan Udang Vaname (Litopenaeus vannamei) di Kabupaten Takalar. Journal TABARO Agriculture Science, 3(2), 373–379.
Hamdi Mayulu, S. P. (2023). Sapi Potong dan Manajemen Usaha. PT. RajaGrafindo Persada-Rajawali Pers.
Hudria, H., & Effendy, E. (2018). Analisis Pendapatan Dan Pemasaran Ikan Cakalang Di Kelurahan Labuan Bajo Kecamatan Banawa Kabupaten Donggala. Agrotekbis: Jurnal Ilmu Pertanian (e-Journal), 6(1), 1–8.
Langit, A., & Ayuningsasi, A. A. K. (2019). Pengaruh luas lahan, tenaga kerja, dan modal terhadap produksi usaha tani jeruk. E-Jurnal EP Unud, 8(8), 1757–1788.
Manafe, M. E., Pt, S., & Muda, W. A. (2019). Merancang Bangun Kandang Ternak Sapi Potong. Badan Penyuluhan Dan Pengembangan Sdm Pertanian Balai Besar Pelatihan Peternakan Kupang–NTT.
Maryam, M., Paly, M. B., & Astati, A. (2016). Analisis faktor-faktor yang mempengaruhi penentu pendapatan usaha peternakan sapi potong (Studi kasus Desa Otting Kab. Bone). Jurnal Ilmu Dan Industri Peternakan, 3(1).
Mashuri, M., Eryana, E., & Ezril, E. (2019). Faktor-Faktor Yang Mempengaruhi Keberhasilan Usaha Pedagang Pasar Sukaramai Di Kecamatan Bengkalis. IQTISHADUNA: Jurnal Ilmiah Ekonomi Kita, 8(1), 138–154.
Nuraeni, Y. A. (2022). Peran pendidikan dalam pembentukan jiwa wirausaha: Pendidikan kewirausahaan. Jurnal Ilmu Pendidikan (ILPEN), 1(2), 38–53.
Patta Rapanna, S. E., & Zulfikry Sukarno SE, M. M. (2017). Ekonomi pembangunan (Vol. 1). Sah Media.
Riadi, S., Nur, S., & Muatip, K. (2014). Faktor-faktor yang berpengaruh terhadap pendapatan peternak sapi di Kabupaten Banyumas. Jurnal Ilmiah Peternakan, 2(1), 313–318.
Sutikno, A. N. (2020). Bonus demografi di indonesia. VISIONER: Jurnal Pemerintahan Daerah Di Indonesia, 12(2), 421–439.
Syafar, N., & Arifuddin Lamusa, M. (2015). Analisis Pendapatan Usaha Abon Ikan Tenggiri Pada Industri Rumah Tangga “Althaf Food” di Kota Palu. Tadulako University.
Tembek, A., Mushollaeni, W., & Tantalu, L. (2023). Penentuan Lama Simpan Daging Paha Ayam Jenis Jabbrama dan Ayam Kampung Lokal yang Disimpan Beku Menggunakan Kemasan Vakum. Fakultas Pertanian.
Ustomo, E. (2016). 99% Gagal beternak ayam broiler. Penebar Swadaya Grup.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Ulrikus R. Lole, Alfiani Seran, Maria R. D. Ratu, Melkianus Tiro
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International (CC-BY-SA). that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
