The Influence of Cash Flow, Net Profit and Company Size on Stock Prices in Food and Beverage Companies Listed on the Indonesia Stock Exchange (BEI) Period 2018 - 2022
DOI:
https://doi.org/10.59188/jcs.v3i11.2907Keywords:
cash flow, net profit, company size, stock prizeAbstract
This study aims to empirically prove the effects of cash flow, net income, and company size on the stock prices of food and beverage companies listed on the Indonesia Stock Exchange (IDX) from 2018 to 2022. The population in this study consists of 48 food and beverage companies. The sampling technique used is purposive sampling, based on predetermined criteria, resulting in a sample of 18 companies over a five-year research period, totaling 90 samples. The analytical method employed is quantitative analysis using multiple linear regression, t-tests, and F-tests with the assistance of SPSS 26. The results indicate that, partially, cash flow has no significant effect on stock prices, net income has a positive and significant effect on stock prices, and company size has a negative and insignificant effect on stock prices. Furthermore, simultaneously, cash flow, net income, and company size have a positive and significant effect on stock prices.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Resti Khofifah
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International (CC-BY-SA). that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
