1.
Hakim L, Mariani M, Kandriasari A. Pengaruh Substitusi Tepung Hanjeli (Coix Lacryma Jobi L) Terhadap Kualitas Sensoris Kue Pukis. JCS [Internet]. 2023Aug.30 [cited 2024Nov.22];2(8):1497-509. Available from: https://jcs.greenpublisher.id/index.php/jcs/article/view/502