Hakim, Lukman, Mariani Mariani, and Annis Kandriasari. “Pengaruh Substitusi Tepung Hanjeli (Coix Lacryma Jobi L) Terhadap Kualitas Sensoris Kue Pukis”. Journal of Comprehensive Science (JCS) 2, no. 8 (August 30, 2023): 1497–1509. Accessed November 22, 2024. https://jcs.greenpublisher.id/index.php/jcs/article/view/502.