Bestari, Tun Muda Seri, Sachriani Sachriani, and Ari Fadiati. 2024. “Pengaruh Substitusi Tepung Sorgum (Sorghum Bicolor) Terhadap Kualitas Fisik Dan Sensoris Marble Cake”. Journal of Comprehensive Science (JCS) 3 (6):1140-152. https://doi.org/10.59188/jcs.v3i6.754.