Leonardo.S, Aldo, Wahyu Mushollaeni, and Lorine Tantalu. 2023. “Pembuatan Produk Fermentasi Kacang Uma (Vigna Sp.) Dengan Menggunakan Kapang Inokulum Tempe Dan Neurospora Sitophila”. Journal of Comprehensive Science (JCS) 3 (1):79-100. https://jcs.greenpublisher.id/index.php/jcs/article/view/590.