Ashufiah, Sahsiatun, Wahida Hajrin, and Sucilawaty Ridwan. 2023. “Pengaruh Variasi Konsentrasi Asam Sitrat Dan Asam Tartrat Terhadap Sifat Fisik Granul Effervescent Sari Wortel (Daucus Carota L)”. Journal of Comprehensive Science (JCS) 2 (5):1263-70. https://doi.org/10.59188/jcs.v2i5.344.