RAHMINIA, A.; RUSILANTI, R.; KANDRIASARI, A. . Peningkatan Pengetahuan Tentang Materi Molecular Gastronomy Teknik Spherification Melalui Media Video Pembelajaran Pada Siswa Kelas Xii Smk Negeri 60 Jakarta. Journal of Comprehensive Science (JCS), [S. l.], v. 3, n. 7, p. 2305–2320, 2024. DOI: 10.59188/jcs.v3i7.800. Disponível em: https://jcs.greenpublisher.id/index.php/jcs/article/view/800. Acesso em: 16 sep. 2024.