HAFIZAH, N.; RUSILANTI, R. Pengaruh Penambahan Kacang Merah pada Produk Selai Cokelat Terhadap Daya Terima Konsumen. Journal of Comprehensive Science (JCS), [S. l.], v. 3, n. 6, p. 1154–1169, 2024. Disponível em: https://jcs.greenpublisher.id/index.php/jcs/article/view/753. Acesso em: 23 nov. 2024.