EDITA WIRYANI, A.; DEVI ARTANTI, G.; KANDRIASARI, A. . Perbandingan Penggunaan Cairan Susu Kedelai Dan Santan Pada Pembuatan Puding Karamel Terhadap Daya Terima Konsumen . Journal of Comprehensive Science (JCS), [S. l.], v. 3, n. 1, p. 240–248, 2024. Disponível em: https://jcs.greenpublisher.id/index.php/jcs/article/view/607. Acesso em: 22 nov. 2024.