LEONARDO.S, A.; MUSHOLLAENI, W. .; TANTALU, L. . Pembuatan Produk Fermentasi Kacang Uma (Vigna Sp.) Dengan Menggunakan Kapang Inokulum Tempe Dan Neurospora Sitophila. Journal of Comprehensive Science (JCS), [S. l.], v. 3, n. 1, p. 79–100, 2023. Disponível em: https://jcs.greenpublisher.id/index.php/jcs/article/view/590. Acesso em: 16 sep. 2024.