HAKIM, L.; MARIANI, M.; KANDRIASARI, A. . Pengaruh Substitusi Tepung Hanjeli (Coix Lacryma Jobi L) Terhadap Kualitas Sensoris Kue Pukis. Journal of Comprehensive Science (JCS), [S. l.], v. 2, n. 8, p. 1497–1509, 2023. DOI: 10.59188/jcs.v2i8.502. Disponível em: https://jcs.greenpublisher.id/index.php/jcs/article/view/502. Acesso em: 22 nov. 2024.