RAMADHANI, M.; KANDRIASARI, A. .; MAHDIYAH, M. Pengaruh Substirusi Tepung Labu Kuning (Cucurbita Moschata Duschaenes) Dalam Pembuatan Kue Putu Bambu Terhadap Daya Terima Konsumen. Journal of Comprehensive Science (JCS), [S. l.], v. 2, n. 8, p. 1341–1356, 2023. DOI: 10.59188/jcs.v2i8.485. Disponível em: https://jcs.greenpublisher.id/index.php/jcs/article/view/485. Acesso em: 22 nov. 2024.