ASROFI NINGRUM, S.; SACHRIANI, S.; FEBRIANA, R. . Pengembangan Media Pembelajaran Buku Saku Kerusakan Bahan Pangan. Journal of Comprehensive Science (JCS), [S. l.], v. 2, n. 8, p. 1268–1277, 2023. DOI: 10.59188/jcs.v2i8.475. Disponível em: https://jcs.greenpublisher.id/index.php/jcs/article/view/475. Acesso em: 23 nov. 2024.