ASTIKA APRILIANY, G.; KANDRIASARI, A. .; DAHLIA, M. . Pengaruh Penambahan Tepung Jamur Tiram Pada Pembuatan Kulit Pangsit Rebus Terhadap Daya Terima Konsumen. Journal of Comprehensive Science (JCS), [S. l.], v. 2, n. 8, p. 1338–1359, 2023. DOI: 10.59188/jcs.v2i8.469. Disponível em: https://jcs.greenpublisher.id/index.php/jcs/article/view/469. Acesso em: 22 nov. 2024.