ADHALENI, A.; DEVI ARTANTI, G. .; MARIANI, M. Perbandingan Kulit Jeruk Santang (Clementine) Kering Dan Bunga Rosella (Hibiscus Sabdariffa Linn) Kering Pada Pembuatan Minuman Tisane Terhadap Daya Terima Konsumen. Journal of Comprehensive Science (JCS), [S. l.], v. 2, n. 8, p. 2194–2207, 2023. DOI: 10.59188/jcs.v2i8.464. Disponível em: https://jcs.greenpublisher.id/index.php/jcs/article/view/464. Acesso em: 22 nov. 2024.