KURNIAWATI YOTEFANI, A.; SACHRIANI, . S.; DAHLIA, M. . Pengaruh Persentase Penggunaan Jahe Merah Pada Pembuatan Kue Bangkit Terhadap Daya Terima Konsumen. Journal of Comprehensive Science (JCS), [S. l.], v. 2, n. 8, p. 1254–1274, 2023. DOI: 10.59188/jcs.v2i8.461. Disponível em: https://jcs.greenpublisher.id/index.php/jcs/article/view/461. Acesso em: 6 oct. 2024.