ASHUFIAH, S.; HAJRIN, W.; RIDWAN, S. . Pengaruh Variasi Konsentrasi Asam Sitrat Dan Asam Tartrat Terhadap Sifat Fisik Granul Effervescent Sari Wortel (Daucus Carota L). Journal of Comprehensive Science (JCS), [S. l.], v. 2, n. 5, p. 1263–1270, 2023. DOI: 10.59188/jcs.v2i5.344. Disponível em: https://jcs.greenpublisher.id/index.php/jcs/article/view/344. Acesso em: 22 dec. 2024.