PENINA MAGANG, E.; MARANATHA, G. .; ARMANDIATO, H. .; S. ROSNAH, U. . Uji Kualitas Bakar Briket Bioarang Campuran Arang Kotoran Kambing, Tempurung Saboak dan Tongkol Jagung dengan Level Perekat yang Berbeda. Journal of Comprehensive Science (JCS), [S. l.], v. 3, n. 12, p. 5494–5503, 2024. DOI: 10.59188/jcs.v3i12.2919. Disponível em: https://jcs.greenpublisher.id/index.php/jcs/article/view/2919. Acesso em: 22 jan. 2025.