INANDA KHOIDIR, S. Karakteristik Fisik, Kimia dan Sensoris Biji Kakao Criollo, Forastero dan Trinitario: Review. Journal of Comprehensive Science (JCS), [S. l.], v. 2, n. 3, p. 764–770, 2023. DOI: 10.59188/jcs.v2i3.271. Disponível em: https://jcs.greenpublisher.id/index.php/jcs/article/view/271. Acesso em: 22 dec. 2024.