GRADIANA USOLIN, M.; SULMIYATI, S.; M. SIPAHELUT, G. .; E. M. MALELAK, G. . Pengaruh Level Tepung Jagung Terhadap Kualitas Organoleptik, Oksidasi Lemak Dan Total Bakteri Sui Wu’u Daging Babi Bagian Perut. Journal of Comprehensive Science (JCS), [S. l.], v. 3, n. 10, p. 4726–4734, 2024. DOI: 10.59188/jcs.v3i10.2387. Disponível em: https://jcs.greenpublisher.id/index.php/jcs/article/view/2387. Acesso em: 22 dec. 2024.