HELMA FATHULLAH, F.; MARIA KALOH, V.; SARI , L. Pemanfaatan Kulit Pisang Kepok Dalam Pembuatan Dendeng Batokok dan Empal. Journal of Comprehensive Science (JCS), [S. l.], v. 2, n. 2, p. 476–492, 2023. DOI: 10.59188/jcs.v2i2.236. Disponível em: https://jcs.greenpublisher.id/index.php/jcs/article/view/236. Acesso em: 16 sep. 2024.