FITRIYANI, A.; KHUSNIYAH, K.; OKTAVIANI RAHAYU, M. .; ROBIATUL ADAWIYAH, N.; ABRIYANI, E. . Analisis Senyawa Flavonoid Daun Kelakai,Jeruk Kalamansi Dan Kulit Buah Alpukat Dengan Metode Spektrofotometri Uv-Vis . Journal of Comprehensive Science (JCS), [S. l.], v. 1, n. 5, p. 1339–1345, 2022. DOI: 10.59188/jcs.v1i5.167. Disponível em: https://jcs.greenpublisher.id/index.php/jcs/article/view/167. Acesso em: 21 nov. 2024.