Hakim, L., Mariani, M., & Kandriasari, A. . (2023). Pengaruh Substitusi Tepung Hanjeli (Coix Lacryma Jobi L) Terhadap Kualitas Sensoris Kue Pukis. Journal of Comprehensive Science (JCS), 2(8), 1497–1509. https://doi.org/10.59188/jcs.v2i8.502