Inovasi Produk Olahan Jamur Tiram Berupa Jamur Krispi Dan Nugget Jamur Tiram Sebagai Bentuk Pemberdayaan Umkm Jamur Arumi Di Desa Gunung Kesiangan

Authors

  • Hirja Hidayat Universitas Riau

DOI:

https://doi.org/10.59188/jcs.v1i2.38

Keywords:

Produk, Pengolahan, Jamur Tiram

Abstract

Pada masa sekarang usaha Mikro, kecil, dan Menengah (UMKM) menjadi peranan penting salah satu roda penggerak perekonomian Indonesia. Di Desa Gunung Kesiangan Usaha jamur tiram terus meeningkat sehingga berpengaruh positif terhadap permintaan jamur.Jamur tiram memiliki banyak gizi baik untuk kesehatan manusia. Kebanyakan jamur tiram hanya diolah sebagai pangan masakan sayur mayur rumahan. Maka dari itu dilakukan inovasi untuk membuat makanan ringan seperti cemilan. Adapun olahan jamur tiram yaitu jamur krispi dan nugget jamur, dengan adanya inovasi pembuatan jamur tiram menjadi makanan ringan dapat membantu masyarakat Desa Gunung Kesiangan dalam usaha mikro, kecil, dan menengah (UMKM)

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Published

2022-10-01

How to Cite

Hidayat, H. (2022). Inovasi Produk Olahan Jamur Tiram Berupa Jamur Krispi Dan Nugget Jamur Tiram Sebagai Bentuk Pemberdayaan Umkm Jamur Arumi Di Desa Gunung Kesiangan . Journal of Comprehensive Science (JCS), 1(2). https://doi.org/10.59188/jcs.v1i2.38

Issue

Vol. 1 No. 2 (2022): Journal of Comprehensive Science (JCS)

Section

Articles

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Copyright (c) 2022 Hirja Hidayat

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